Location : Demo : 55 main street, new york
opening hours : 08:00 am - 09:00 pm
Location : 55 main street, new york

Tailored Dining, Created Just for You

Private Chef Dining
& Luxury Event Catering

Timeless flavors. Modern flair.

Unforgettable
Private Chef Experience
by Chef Stephen Bucalo

Co-Created Cuisine for Lifeโ€™s Best Celebrations

Bespoke Menus
& Memorable Events
with The Tailored Table

Crafted Together,
Served to Remember

๐Ÿ‘‰ Coursed Plated Dinners โ€“ Work side-by-side with Chef Stephen to design a chef-driven, multi-course tasting menu tailored to your preferences โ€” perfect for intimate, food-focused gatherings.

๐Ÿ‘‰ Family-Style Dining โ€“ Collaborate with the chef to build a menu that feels like a holiday feast, overflowing with shared platters and flavors chosen together โ€” ideal for birthdays, reunions, and relaxed celebrations.

๐Ÿ‘‰ Buffet & Stations โ€“ Create your buffet with Chef Stephenโ€™s guidance, selecting proteins, sides, and stations that match your vision. A polished, elevated choice for weddings, parties, and larger groups.

๐Ÿ‘‰ Pre-Fixe Packages โ€“ Explore chef-crafted favorites and then personalize them with your input, making each menu uniquely yours without the stress of planning.

explore entire menu
About Tailored Table

Why Choose The Tailored Table

  • icon
    Collaborate Menu Design
    At The Tailored Table, you donโ€™t just choose from a set menuโ€”you create it with us. Our chefs work hand-in-hand with you to understand your tastes, preferences, and event goals, then craft dishes that reflect your vision. This collaboration ensures your guests enjoy a dining experience that feels personal, unique, and unforgettable.
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Memorable Events <br>โ€“
Memorable Events
โ€“
Whether itโ€™s an intimate dinner, a wedding celebration, or a corporate retreat, we create experiences that leave lasting impressions. Every occasion is crafted with care to feel truly special.
Skilled Chefs <br>โ€“
Skilled Chefs
โ€“
Our chefs combine technique, creativity, and passion to bring your vision to life. Every dish is prepared with precision, delivering flavours and presentations your guests will remember.
Full-Service Experience <br>โ€“
Full-Service Experience
โ€“
From the first idea to the final clean-up, we take care of every detail. Our team manages planning, preparation, service, and wrap-up so you can focus on enjoying the moment with your guests.
100% ISO Cer <br>โ€“
100% ISO Cer
โ€“
Your safety is our priority. Our ISO certification ensures that we follow globally recognised standards in food handling, preparation, and service. This means you and your guests can enjoy every moment knowing that quality, hygiene, and consistency are guaranteed.
We Serve what You Crave

Tailored Table
Sample Menu

Local red shrimp ceviche tostada.
Local red shrimp ceviche tostada.
Taste the coolness of the cucumber and mint, mixed with the bold spices of red chili, crunchy garlic, and poblanos. Paired with citrusy lime and rich avocado.
Dill pickle crab cake.
Dill pickle crab cake.
Jumbo lump crab mixed with candied lemon aioli. Dill pickle potato gaufrette crumbs, velvety parsnip puree, topped with citrus micro greens.

Bold black pepper Prime beef filet.
Bold black pepper Prime beef filet.
Local mushrooms demi glace, duchess mashed potatoes, asparagus tips and served with herbs and truffles.
Grilled peach tarte tatin.
Grilled peach tarte tatin.
Served with mascarpone whipped cream + glazed with a brandy caramel sauce,

Menu 1
Menu 1
1.Grilled sliced New York strip
2.Charred BBQ chicken thighs
3.Grilled Broccoli w/ balsamic fig glaze
4.Yukon Gold mashed potatoes with parsnip puree
5.Sea salt yeast rolls

NOTE:- [Each package is priced at $50 per person, with a $150 chef fee, and a minimum total billed at $1000]
Menu 2
Menu 2
1.Chicken & Sausage gumbo
2.Golden fried shrimp
3.Grilled pineapple slaw
4.Roasted corn on the cob
5.Toasted coconut rice
6.Cornbread w/ honey butte

NOTE:- [ Each package is priced at $50 per person, with a $150 chef fee, and a minimum total billed at $1000. ]
Menu 3
Menu 3
1-Poached butter lobster rolls w/ candied lemon aioli Bacon.
2-feta and watermelon salad w/ balsamic fig glaze.
3-Honey glazed porchetta stuffed w/ apples.
4-golden raisins,
5-candied pecans and diced chunks of sourdough bread
Brown butter & sweet potato mash.

NOTE:- [Each package is priced at $50 per person, with a $150 chef fee, and a minimum total billed at $1000.]
Menu 4
Menu 4
1-Pan seared grouper or snapper w/ lemon whole mustard beurre blanc
2-Braised short rib w/ horseradish bbq demi glace
3-Smashed potatoes with lemon oil, chives and roasted garlic
4-Black pepper charred brussel sprouts with bacon and goat cheese
Sea salt yeast rolls

NOTE:-[Each package is priced at $50 per person, with a $150 chef fee, and a minimum total billed at $1000. (please note the pp exception for menu 4).]
Buffet
Buffet
โ€ข Salad
โ€ข 1 vegetable
โ€ข 1 starch
โ€ข Protein 1
โ€ข Protein 2
โ€ข Bread service

Additional items can be added to the buffet at request and additional cost. Examples are extra vegetables, extra starch, chilled seafood display, dessert, soup, carving station, charcuterie board display or horderves.
Family Style Dinner
Family Style Dinner
Packages are priced:
โ€ข Starting at $75 per person.
โ€ข All packages are charged a $150 chef fee.
โ€ข All packages are charged a $100 server assistant fee.
โ€ข Minimum total billed is $1000.

This is the package that allows you the opportunity as the host to design the menu with the chef, to create a one of a kind experience in the relaxing setting of your home. Come event day, the tailored table team will take care of everything else so you can enjoy your time with your guests and enjoy the excellent event you have helped design and create. Fill your table like itโ€™s Thanksgiving, amazing foods, wonderful company and unforgettable memories!
Experience Team Member

Meet Our Professional Chefs

Chef Stephen Bucalo
Head Chef
Chef Stephen Bucalo
With more than 20 years in acclaimed kitchens across the country, Chef Stephen Bucalo blends fine-dining technique with heartfelt Southern roots. His food philosophyโ€”โ€œPeople, not purveyors. Farmers, not salesmen.โ€โ€”guides every menu.
Kenny V. Gonzalez
Senior Chefs
Kenny V. Gonzalez
gonzalezkf@gmail.com
+012 (345) 678 99
Joseph M. Lawrence
Senior Chefs
Joseph M. Lawrence
lawrencekf@gmail.com
+012 (345) 678 99
Charles K. Smith
Senior Chefs
Charles K. Smith
smithkf@gmail.com
+012 (345) 678 99
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